Recipes

Kitchen

Herbs and botanical ingredients used in everyday cooking: seasonal desserts, preserved peel, fruit pastes, savoury dishes with garden herbs. Food first, always.

KitchenAutumn

Candied Orange Peel

Slow-simmered peel for the winter jar — for baking, for chocolate, for eating straight from the rack.

KitchenAutumn

Rose Hip & Apple Pastila

Baked apples and rose hips cooked down and dried slowly into a chewy fruit paste — an old Russian sweet, made at home.